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Sunday, July 30, 2017

Meal Prep: Take 2 – With Limes This Time!

You guys!!!

That first four days of meal prep I did last week was SO NICE I jumped into round two on Thursday. Below is photographic proof of how much this mom rocked it!

Clean Eating Meal Plan

So what made it so nice? Well, even though the prepping itself can easily take 2-3 hours, depending on what you make and how much, once you're prepped you're prepped. No more scrambling 30 minutes before meal times trying to figure out what to eat. It is WORTH it!!

So, here's what I made for the next 4 days. If you read my last post (How To Meal Prep When You Don't Meal Prep) you might recall that I doubled up two different menus, as in I eat the same thing on Thursday and Saturday and eat another option Friday and Monday.

New Recipes I used:

Instant Pot Chili Lime Chicken

Baked Chili Lime Potato Chips

Thursday/Saturday Meals

Clean Eating Meal Prep For Shift Shop
Breakfast: 1/2 frozen banana, 1 cup frozen spinach, 1 cup water and Chocolate Shakeology.

Snack: 1/2 large apple with 2 teaspoons of peanut butter.

Lunch/Afternoon Snacks: 1 cup lettuce, 3/4 cup shredded Lime Cilantro Chicken, 1/2 cup black beans 1 tablespoon oil based dressing along with 2 hard boiled eggs.

Clean Eating Meal Prep For Shift Shop
Dinner: 1 lean hamburger patty served with lettuce and tomato (not pictured for freshness), choice of cheese, baked sweet potato fries (mine were Okinawan so they are purple), mixed veggies of zucchini and carrots.

Friday/Monday Meals

Clean Eating Meal Prep For Shift ShopBreakfast: 1/2 frozen banana, 1 cup frozen spinach, 2 teaspoons of peanut butter, 1 cup water and Chocolate Shakeology. (I seriously love it that much! If you want to try it for yourself feel free to contact me through my email at the top of the blog.)

Snack: 2 eggs cooked your favorite way, can add veggies and make a scramble or omelet.

Clean Eating Meal Prep For Shift ShopLunch/Afternoon Snacks: 1 cup lettuce, 1/2 cup cut up strawberries and blueberries combined, 1/4 cup feta, 1 tablespoon oil based dressing along, chili lime baked potato chips, carrots.

Snack: 3/4 cup 2% plain yogurt with a few blueberries and strawberries.

Dinner: Shishkabobs made of chicken marinated in lime juice, zucchini, tomato and pineapple, baked diced potatoes with your choice of seasonings, steamed broccoli with 1/4 cup cheese.

If you're wondering, what is up with all the lime? Well, there is a good reason. A friend of mine has a lime tree and so she has more limes than she can spare. She gave me over a dozen, and so for this meal prep I Googled all things lime to use what I had been given but also add some different flavors to the prepared meals. It worked splendidly!

If you have any questions about my meal prepping game, the Shift Shop program, or any of the recipes or links above, feel free to comment below or contact me <3

Dani the Fat Gurl Inside

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