This morning it's a drizzly day, as hurricane Madeline is making her way towards Hawaii. So, that means it's the perfect day for baking and I had a hankering for some banana oat muffins and here's what I found!
Healthier Banana Oat Muffins
Ingredients:
1/2 cup melted coconut oil (if you life in HI it's always melted ;-) )
1/2 cup maple syrup or honey
2 eggs
1 cup mashed bananas (about 3 and best if overripe!)
1/4 cup unsweetened vanilla almond milk (can use milk of choice)
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 3/4 cups whole wheat flour
1/3 cup old fashioned oats plus some extra to sprinkle on top
1 teaspoon granulated sugar for sprinkling on top
Instructions:
Preheat the oven to 325 and prepare muffin tins (grease, cupcake liners or nothing if a non-stick pan).
In a large bowl, whisk together coconut oil and maple syrup or honey. Add eggs and beat well. Stir in mashed bananas and milk and then add baking soda, vanilla extract, salt and cinnamon.
Add the flour and oats to mixture and stir with a large spoon, just until combined.
Divide the batter evenly, filling each cup about two-thirds full - for me that was 15 cups. Sprinkle the tops of muffins with a few oats and some sugar. Bake from 23-25 minutes, or until toothpick inserted in the middle of the muffin comes out clean.
Allow to cool on wire rack and then enjoy!
I paired my muffin with my Shakeology for a mid-morning snack - here is the recipe I used!
Cafe Mocha Shakeology
Ingredients:
5 ice cubes
8 oz. unsweetened vanilla almond milk
1/2 scoop chocolate Shakeology
1/2 scoop cafe latte Shakeology
Optional:
1 scoop Focused Energy for a morning pick me up!
Instructions:
Place all ingredients in blender, blend on high (or a setting for ice) until smooth. Enjoy!
Hope you enjoy one or both of these recipe! If you are interested in getting Shakeology to try my Cafe Mocha Shakeology please comment below or use the contact me button at the top of the page!
Happy mid-morning snacking!
