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Monday, September 26, 2016

Pumpkin Oatmeal Recipe

I know oatmeal is good for you, especially when you are breastfeeding... But I'll be honest, I don't
care for it very much. However, recently while getting lost on Pinterest I came across a recipe that sounded like it would be yummy! So I tried it out, and this gurl really liked it! So here it is :-)

Pumpkin Oatmeal

Serves 1
Container Equivalents (per serving): 1 Yellow, 1/4 Purple

1 cup water
½ cup rolled oats
¼ cup pumpkin puree
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1/8 teaspoon pumpkin pie spice
1 teaspoon maple syrup

1. In a small saucepan bring the water to a boil. Add the oats and lower the heat to medium-high, cook covered for about 5-8 minutes, or until all the water is absorbed into the oatmeal.

2. Stir pumpkin into the oatmeal and then add in the maple syrup and spices.

3. Serve immediately

Dani the Fat Gurl Inside