It was a chilly day here on Maui, and there haven't been many days I could say that! ;-) Soup just seemed to fit the bill. I haven't had soup in a while so I threw together some ingredients and made us a super yummy lunch!How do I know it was super yummy? The husband went back for seconds and then two hours later was still talking about how good the soup was!
Win!
Hearty Chicken Rice and Veggie Soup
Ingredients
32 oz. Chicken Stock
Garlic Seasoning
Parsley Flakes
Oregano Seasoning
Salt
Black Pepper
1/2 Cup Brown Rice
1 Small Zucchini
1 Cup Carrots
4 Small Red Skin Potatoes
1 Chicken Breast
Directions
- Pour chicken stock and rice into a large pot and add seasonings to taste (garlic, parsley, oregano, salt and pepper), set on medium high heat.
- Chop zucchini, carrots and potatoes into small chunks along with the chicken and add to pot.
- Cook on medium high heat for approximately 30-45 minutes or until veggies and chicken are cooked through.
I paired mine with some Groaning Muffins I had in the freezer.
Enjoy!
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