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Monday, March 5, 2018

Green Eggs In Honor of Dr. Suess

The perfect snack for Dr. Suess, St. Patricks Day or Easter.On the first Sunday of every month our church celebrates families with what they call "Ohana Sunday." Ohana, in Hawaiian, means family. And at our church, Ohana Sunday means games, fellowship, and a huge potluck. For the past two years our March Ohana Sunday has been themed Dr. Suess. It's by far my favorite Sunday when it comes to making fun food to share.

Last year I made blue jello cups with Swedish fish in them to go with One Fish, Two Fish, Red Fish, Blue Fish. This year I made cupcakes with blue frosting topped with those same Swedish fish, as it was a quicker way to accomplish the same theme.

But then I also made avocado deviled eggs to go with Green Eggs and Ham. They were DELICIOUS and healthy, so I'm sharing the recipe! I originally found it on Pinterest because, let's face it, where else do you find recipes?!?! The original recipe was from California Avocados, but shared on this website: This Mama Cooks.

I made a few tweaks based on the ingredients I had, the amount I wanted to make, and personal preference which will be reflected in the recipe below.

Avocado Deviled Eggs

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes

Servings: 24 deviled eggs
  • Serving size: 1 deviled egg
  • 12 hard-cooked eggs, peeled and cut lengthwise
  • 2 fully ripened avocado, peeled, pitted and diced
  • 2 tablespoon plain yogurt
  • 2 teaspoons mustard
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

  1. In a small bowl, place egg yolks; add the avocado and mash until smooth.
  2. Stir in yogurt, mustard, vinegar, salt and pepper, and mix thoroughly.
  3. Spoon into egg white shells or place in a ziplock bag and snip the corner to pipe into eggs, dividing equally.
  4. Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for up to 3 hours. (Don't serve long after 3 hours as the avocado will start to darken.
I hope you enjoy this recipe. It's perfect for a green food-themed St. Patrick's Day or Easter, and it's healthier too ;-)

Filled with HOPE,
Dani the Fat Gurl Inside

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